Wholesale Tortillas for Restaurants — Muleshoe, Texas
Real tortillas.
Restaurant pricing.
We supply restaurants, taquerias, schools, and foodservice operations across Texas, New Mexico, and Oklahoma. No preservatives in the corn or the flour. Made in Muleshoe since 1957. Order through your existing distributor or call us direct.
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Three ways to get Leal's wholesale tortillas on your line.
Most of our restaurant accounts work through a distributor they already use. A few pick up straight from the factory. Either way works — here is how it goes.
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Through your Sysco, Ben E. Keith, or US Foods rep
Ask your rep for Leal's Tortilla Factory out of Muleshoe, TX. We are already in the distributor network — your rep can pull up our items and add them to your standing order. This is the easiest path if you already have a distributor relationship, and it means no new vendor setup on your end.
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Factory pickup in Muleshoe
If you are in the West Texas or Eastern New Mexico area, you can pick up straight from the factory at 109 E Ash Ave, Muleshoe, TX 79347. We are open Monday through Friday, 8 AM to 2 PM. Call ahead so we have your order pulled — (806) 272-5772.
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Direct wholesale inquiry
New to Leal's? Fill out the pricing form and Sergio will get back to you within one business day. Tell us what you go through in a week and we will get you the right case sizes and pricing. We have been doing this since 1957 — there is no complicated approval process.
Request Wholesale Pricing
Restaurants that serve Leal's
A tortilla supplier for Mexican restaurants, taquerias, and school kitchens.
Mexican restaurants, taquerias, school kitchens, cafeterias, catering operations, and convenience stores across Texas, New Mexico, and Oklahoma.
Our core business is restaurants — the taqueria that goes through 20 cases a week, the Mexican restaurant that has been putting Leal's chips in the basket since the 1990s, the school district that needs a consistent no-preservative corn tortilla for its hot lunch program. We also supply catering operations, hotel kitchens, and convenience stores that want a real tortilla chip in the bag, not a generic commodity chip.
We are not the right fit for someone who wants to order once and never again. We work with accounts that have a standing weekly need, and we keep up with that need. If you are opening a new location or switching from another supplier, the inquiry form is the right place to start.
Set Up a Wholesale Account
Restaurants we supply What restaurants get from a tortilla manufacturer that's been at it since 1957.
We hear the same reasons from buyers who have switched to us and stayed for decades.
No preservatives. In either product.
The corn tortillas are three ingredients: corn, water, and food-grade lime. The flour tortillas carry no artificial preservatives either. When a chef reads the ingredient list on a Leal's tortilla, there is nothing to explain. That matters to your guests and it matters to the people buying for school lunch programs.
Stone-ground on volcanic stone from Mexico.
We grind our corn masa on volcanic stone we bring up from Mexico. It is the same stone-grinding method used since the time of the Aztecs, and it produces a masa with a texture and flavor that roller-milled masa cannot match. You taste the difference in a taco. Your customers taste the difference.
In business since 1957 — we keep up with weekly standing orders.
Irma and Jesse Leal started this factory in Muleshoe in 1957. Sergio has run it since the 1990s. We have been keeping up with weekly restaurant orders for longer than most of our buyers have been alive. If you set up a standing order, we are not going to short-ship you on a Friday before a holiday weekend.
- Since 1957
- Family owned, Muleshoe TX
- 3
- Distributor networks
- 3
- States we supply
Wholesale corn tortillas, flour tortillas, and bulk tortilla chips.
Every product is made without preservatives in Muleshoe. See what each one is built for.
Buying wholesale tortillas from us, answered.
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Are you a tortilla manufacturer or a tortilla distributor?
- We're a tortilla manufacturer. Everything we sell is made at our factory in Muleshoe, Texas, where the Leal family has made tortillas since 1957. We don't distribute other brands. Sysco, Ben E. Keith, and US Foods distribute ours.
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How does a restaurant order wholesale tortillas from Leal's?
- Three ways. Ask your Sysco, Ben E. Keith, or US Foods rep to add Leal's to your standing order. Pick up at the factory in Muleshoe, Monday through Friday, 8am to 2pm. Or send us a wholesale inquiry and we'll get back to you within one business day.
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Is there a minimum order?
- Tell us your weekly volume on the inquiry form and we'll tell you what makes sense for your kitchen. Chips can be ordered one case at a time. We're set up best for accounts with a standing weekly order.
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Are you a Mexican food manufacturer?
- We're a tortilla factory, and our line is four products: corn tortillas, flour tortillas, tortilla chips, and fresh masa. Mexican restaurants, taquerias, and Tex-Mex kitchens are most of who we supply.
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Where do you supply wholesale tortillas?
- Texas, New Mexico, and Oklahoma, through Sysco, Ben E. Keith, and US Foods, plus factory pickup in Muleshoe. We have separate pages for Lubbock, Amarillo, Texas, and New Mexico if you want the details for your area.
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Do your wholesale tortillas have preservatives?
- No, not the corn and not the flour. That's why both are refrigerated with a 14-day shelf life. The corn tortillas are three ingredients: corn, water, and food-grade lime.
Tell us what you go through in a week.
We will get you pricing within one business day. No minimums to inquire — just tell us what you need and we will figure out whether it is a fit.