Wholesale Tortillas for New Mexico Restaurants
The state line between Texas and New Mexico is a line on a map. For tortilla buyers in Clovis, Albuquerque, or Las Cruces, we are just a West Texas factory with a distributor network that crosses it.
Available through
Leal's Tortilla Factory is in Muleshoe, Texas — about 20 miles east of the New Mexico border. That proximity is why New Mexico restaurants have been ordering from us almost as long as Texas ones. Clovis, just across the line, is the closest market; Albuquerque is the largest, roughly 200 miles away; Las Cruces is farther south, served through US Foods and Sysco's New Mexico routes. If your New Mexico restaurant already orders through Sysco, Ben E. Keith, or US Foods, you can have Leal's on the same invoice.
New Mexico has its own tortilla culture — the chile sauces and preparations that restaurants here use demand a tortilla that holds up, stays pliable, and does not taste like a preservative. Our corn tortillas are stone-ground on volcanic stone from Mexico, three ingredients only, no preservatives. The corn flavor comes through because nothing is masking it. For New Mexico kitchens where the tortilla is part of the dish rather than a delivery mechanism, that difference shows up on the plate.
Wholesale tortillas and chips for New Mexico, and how they cross the state line.
Available through Sysco, Ben E. Keith, and US Foods — or direct pickup from our factory in Muleshoe.
For Clovis accounts, we are 20 miles away and direct pickup at the factory is a practical option. Albuquerque restaurants order through Sysco New Mexico or US Foods; Ben E. Keith has routes that cover the eastern part of the state. Las Cruces restaurants typically order through Sysco or US Foods with routes serving the southern New Mexico corridor. Contact us and tell us where you are — we will point you to the right rep in your distribution network.
Our product line for New Mexico accounts is the same as Texas: corn tortillas, flour tortillas, tortilla chips (cut and fried from our own corn tortillas), and fresh masa by the pound for tamale and specialty applications. No preservatives in any of it. We have been making these products since 1957 and the process has not changed because it works. New Mexico restaurants that want to evaluate the product before committing to an account can request a sample through the form below.
- 20 mi
- To Clovis, NM
- No
- Preservatives
- Since 1957
- Cross-border wholesale
What restaurants usually ask us.
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Do you supply restaurants in Albuquerque?
- Yes. Albuquerque restaurants order through Sysco New Mexico and US Foods, both of which carry Leal's products. Ask your rep to add us to your account, or contact us at (806) 272-5772 and we will help you find the right contact.
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Can Clovis, NM restaurants pick up direct?
- Yes. Clovis is about 20 miles from our factory in Muleshoe. We are open Monday through Friday, 8 am to 2 pm, at 109 E Ash Ave, Muleshoe TX 79347. Call ahead so we can stage your order.
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Do you supply Las Cruces or southern New Mexico?
- Southern New Mexico is served through Sysco and US Foods routes that cover the I-25 corridor. We are in both networks — ask your distributor rep to pull our products, or reach out to us directly and we will confirm the coverage for your area.
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Are your tortillas certified for New Mexico food service regulations?
- Our products are manufactured in a licensed commercial facility in Texas that meets USDA and state food safety requirements. We can provide documentation for your purchasing department on request. Contact us at (806) 272-5772 or through the form below.
Twenty miles from the border, sixty-seven years of making these.
New Mexico restaurants order through Sysco, Ben E. Keith, or US Foods — or pick up direct in Muleshoe if you are near the border. Tell us your restaurant and we will get you set up.