Wholesale Flour Tortillas — No Preservatives
Soft. Pliable.
No preservatives.
Wholesale flour tortillas made without preservatives in Muleshoe, TX since 1957. Built for restaurant volume — burritos, fajitas, wraps, breakfast tacos. We supply restaurants across Texas, New Mexico, and Oklahoma.
Request Wholesale PricingBulk flour tortillas that hold up on a busy line.
Soft enough to roll tight, strong enough to hold a full burrito build, made without anything you would not recognize on a grocery store ingredient list.
We have been making flour tortillas in Muleshoe since 1957. The requirement has always been the same: a tortilla that a restaurant line can work with. It needs to fold without tearing on a fajita, roll without cracking on a burrito, and stay together under a wet filling without disintegrating.
Our flour tortillas have no preservatives. That means they are not going to sit on a warehouse shelf for three months. What they will do is hold up on a busy line, taste like a real flour tortilla, and give you an ingredient list you can read aloud to a customer without hesitation.
We supply to restaurants through Sysco, Ben E. Keith, and US Foods, or direct factory pickup from Muleshoe. If you are not sure what size works for your operation, tell us what you are making and we will point you in the right direction.
Ask about sizes and pricing
Fresh flour tortillas No preservatives in the flour tortilla either.
Most commercial flour tortillas include a short list of shelf-life extenders. We do not.
The corn tortillas are the ones people most often ask about — three ingredients, no preservatives, the same since 1957. What fewer buyers know is that our flour tortillas are made the same way: no artificial preservatives. We have been doing both products without them for the same reason — because we make fresh product and move it fast, and because adding preservatives to a real tortilla changes the way it tastes and feels.
For a restaurant buyer making decisions about what goes on the menu, that matters. The "no preservatives" claim is verifiable — ask Sergio for the ingredient spec when you call, and he will walk you through it. (806) 272-5772.
Folds without tearing Flour tortillas for restaurants: burritos, fajitas, wraps, breakfast tacos.
These are the menu applications our restaurant accounts most commonly order flour tortillas for.
Burritos
A burrito tortilla has to roll around a full protein-and-rice build without cracking at the fold point. Our flour tortillas are pliable enough to handle that. A tortilla that is too stiff or too thin will crack when you roll it tight and cost you waste on the line. We hear from accounts that have been using the same size from us for ten or twenty years for exactly this reason.
Fajitas
Fajita service means the tortilla needs to be soft, slightly warm, and fold without splitting under a hand-held portion of meat, onion, and pepper. A flour tortilla that holds up here has the right balance of thickness and pliability. We sell to a number of West Texas Mexican restaurants that have been running fajita service with Leal's flour tortillas for years.
Wraps and breakfast tacos
Breakfast tacos are a high-volume, fast-service item. The tortilla gets filled quickly, often on a flat-top, and it needs to hold together through the hand-off without becoming a mess. Our flour tortillas are thick enough to hold a scrambled egg, potato, and cheese build without soaking through, and they warm up quickly on a griddle.
Wholesale flour tortillas in five sizes, 20 dozen per box.
We make flour tortillas in 6", 7", 8", 10", and 12" — enough range to cover a street taco, a fajita, a burrito, and a big wrap off the same supplier. They ship 20 dozen to a box, refrigerated, with a 14-day shelf life because there is nothing in them to make them last longer than fresh product should.
Tell us what you are making and your weekly volume and we will point you to the right size. If you are already buying through Sysco, Ben E. Keith, or US Foods, ask your rep for Leal's flour tortillas out of Muleshoe, TX. Setting up a new account or buying direct? The pricing form is the right place to start — Sergio replies within one business day.
- Sizes
- 6", 7", 8", 10", 12"
- Pack
- 20 dozen per box
- Shelf Life
- 14 days
- Storage
- Refrigerate
Soft, uniform texture — burritos, fajitas, wraps, and breakfast tacos. No preservatives.
We also make corn tortillas — stone-ground, three ingredients.
If your menu uses both flour and corn tortillas, we can supply both from the same factory in Muleshoe. The corn tortillas are stone-ground from a three-ingredient masa with no preservatives, the same way they have been made since 1957. They hold up for tacos, enchiladas, and frying.
Wholesale flour tortillas: sizes, storage, ordering.
-
What sizes do your flour tortillas come in?
- 6, 7, 8, 10, and 12 inches. Every size is packed 20 dozen per box.
-
Which size should I order for burritos?
- Most kitchens use 10 or 12 inch for burritos and wraps, and 6 to 8 inch for fajitas and breakfast tacos. If you're not sure, tell us what's on your menu and we'll suggest a size.
-
Do your flour tortillas have preservatives?
- No. That's why they're refrigerated, with a 14-day shelf life. A standing weekly order keeps them fresh on your line.
-
How do restaurants buy your flour tortillas wholesale?
- Through Sysco, Ben E. Keith, or US Foods, direct from us, or picked up at the factory at 109 E Ash Ave in Muleshoe, Monday through Friday, 8am to 2pm.
Soft, no preservatives, in since 1957.
Tell us your menu and weekly volume — we will get you case sizes and pricing within one business day. Available through Sysco, Ben E. Keith, and US Foods, or pickup from Muleshoe.